Preheat the waffle iron

Separate the egg whites from the egg yolks and beat the egg whites until soft peaks form.

To the egg yolks, add the remaining ingredients (apart from the bacon!) and whisk until a smooth mixture forms.

Fold the egg whites into the mixture until combined and then place in a jug.

Melt some butter or spray some oil onto the waffle iron and pour on the recommended amount of mixture for your waffle iron.

If you have a flipping waffle iron, cook on one side for 30 seconds before flipping and cooking for another 3 minutes or so, until the waffle is golden brown.

Arrange waffle quarters, bacon and blueberries in the style of a butterfly and cover in maple syrup or honey