okonomiyaki

• 50g

  chives

• 60ml

  dashi

• 3

  eggs

• 50g

  flour

• 50g

  pak choi

• 2

  spring onions

toppings

• katsuobushi flakes

• Kewpie mayo

• okonomiyaki sauce

• toasted sesame seeds

• Combine the flour, eggs and dashi to form a batter.

• Shred the cabbage and add it to the batter, along with the chopped chive and the spring onions.

• Pour the batter in an pan that has been heating with some oil.

• Cook on each side until golden brown and the veg is cooked but not soft.

• Move to a serving plate and add the toppings.